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Get Gingerbread Dutch Baby with Poached Maple Pears and Creme Fraiche Recipe from Food Network
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Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
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This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
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This thick and hearty hamburger soup is loaded with vegetables and barley.
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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Get Slow-Cooker Bone Broth Recipe from Food Network
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Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup.