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Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
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Made with shredded chicken thighs, Chef John's no-mess Buffalo "wing" spread is easy to make ahead for your game day party to serve with blue cheese crostini.
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this kid-friendly dish.
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Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
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Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
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A meaty black bean soup with sausages and chicken cooked with bay leaf, cumin and tomato paste. A splash of sherry added immediately before serving brightens the flavors.
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This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
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Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
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Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.