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These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
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This is an adaptation from a family favorite.
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Butter, brown sugar and spice make a sweet and crunchy cereal mix.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network