Search Results (4,495 found)
www.allrecipes.com
Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
www.allrecipes.com
Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
www.foodnetwork.com
Get Apple-Blackberry Galette Recipe from Food Network
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
www.allrecipes.com
Baked tofu in a soy sauce marinade with sesame seeds is a staple lunch or dinner item for every vegan kitchen.
www.chowhound.com
This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.
www.allrecipes.com
Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
www.chowhound.com
This sounds a bit rough around the edges, but its been in constant use since the 60s. Some have defined this as a college drink, or even a lady's drink. It is...
Ingredients: spirits, ginger ale, ice
www.chowhound.com
Easy milkshakes made from chai tea, ice cream, and spices.
www.foodnetwork.com
Get Eyeball-tini Recipe from Food Network
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.