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Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
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Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
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These cookies are quick and easy to bake with pecans, chocolate chips, and white chocolate, making the perfect melt-in-your-mouth munchies!
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This delicious and creamy oatmeal is slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans.
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These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
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This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
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An easy carrot cake made with spice cake mix contains a different ingredient -- a can of tomato soup. The cake is drizzled with lemony glaze for serving.
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These little tarts are a great hit - and look beautiful on a holiday tray!