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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
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Get Creamy Tomato Soup Recipe from Food Network
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With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Ham, Cheddar cheese, Monterey Jack cheese, and potatoes are slow-cooked for a warm comforting meal.
Ingredients: cheddar, cream, sour cream, ham
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Get The Country Cat's Beef Jerky Recipe from Food Network
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Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
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Get Standing Rib Roast Recipe from Food Network
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Get Homemade Tomato Ketchup Recipe from Food Network