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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
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Get Pot Roast and Carrots Recipe from Food Network
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Get Fancy Yankee Pot Roast Recipe from Food Network
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Get Braised Beef Short Ribs in a Pomegranate Barbeque Sauce Recipe from Food Network
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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This has hints of the caribbean with the mango but also a hit of heat with the pepper jelly. It is a bold sense of flavors, but served over a very simple jasmine...
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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A lovely appetizer that will keep your guests raving.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.