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Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
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This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
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Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
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Get Sweet & Sour Black-Eyed Pea Succotash Recipe from Food Network
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
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Get Vegetable Saute Recipe from Food Network
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Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.
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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A twist on the original shepherd's pie using ground turkey in place of beef.
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"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
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If you like cottage pie, why not try this deconstructed soup version? Made in the Instant Pot(R), this hearty and delicious soup is ready in about 1 hour.