Search Results (6,563 found)
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Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
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Ground almonds and chocolate put a new spin on an old favorite.
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This chocolate pudding pie, with a pecan nut crust, tastes like heaven!
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Like the crispy rice treats, but with chocolate chips and peanut butter.
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Chocolate cake mix and mashed bananas combine to make this yummy cake.
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This rich, fudgy, creamy, and cool treat with cook-and-serve pudding, whipped topping, and broken cookies is super-easy to make.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
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The sauerkraut cannot be tasted; you think you're eating coconut!
www.simplyrecipes.com
These chocolate chunk cookies are made using brown butter and chunks of milk chocolate. Browning the butter is an extra step, but so worth it for these decadent chocolate chunk cookies!