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The cuter cookie version of your favorite holiday candy.
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Made with no iced tea, but lots of rum, this tropical drink is a tasty treat.
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This dip has the decadent, chocolate-on-chocolate flavor you know and love—without the hassle of making an entire pie.
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Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.
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Everything's better when you put an egg on it.
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Why haven't we thought of this before?
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This romantic raspberry-chocolate cocktail, from chef Michael Schulson, is the perfect apertif for a Valentine's Day celebration.
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Here's the trick you need to try with apples ASAP.
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Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch. A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
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Prosciutto and melon? Been there, done that. Try this for a fresh twist on the idea.
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Pop these on the grill for a quick meal with easy clean-up.
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Sandra Lee makes mac & cheese with an Italian spin.