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Pesto >>>> vinaigrette.
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
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Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
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This citrus-scented bread may create fond memories for your family.
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Ingredients: flour, milk, eggs, salt, bacon drippings
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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These wonderful cookies are a classic in Italy, where they are often served with a cup of piping hot espresso.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.