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Corn salad with black beans, feta cheese, and green onions is a colorful and crowd-pleasing side dish for any meal or party.
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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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Cornish game hens are coated in an olive oil-based spice mixture, creating a flavorful main coarse for a weeknight or special occasion.
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Get Chile Verde Recipe from Food Network
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Meaty portobello mushrooms are a hearty addition to chili.
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This zesty, blue cheese-and-bacon cheese ball is great for spreading on your favorite crackers as an appetizer or snack.