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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Ingredients:
bone, barbeque sauce, wheat, mayonnaise, cumin, jicama, red bell peppers, bell peppers, kernel corn, cilantro, black beans, jalapeno peppers, red onion
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Spiral-cut ham is baked with a homemade blackberry-roasted jalapeno glaze, a spicy and sweet addition to Easter brunch or dinner.
Spiral-cut ham is baked with a homemade blackberry-roasted jalapeno glaze, a spicy and sweet addition to Easter brunch or dinner.
Ingredients:
ham, jalapeno peppers, water, brown sugar, honey, orange juice, liqueur, garlic, orange, smoked ham
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Get Plum Slab Pie Recipe from Food Network
Get Plum Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, white wine vinegar, water, heavy cream, egg, turbinado sugar, plums, cornstarch, almond extract, orange, cinnamon, ginger
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
Ingredients:
cranberries, bosc pear, orange juice, sugar, water, candied ginger, orange, star anise, cinnamon, garam masala, salt
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
Get Slow Cooker Chocolate Fondue Recipe from Food Network
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This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
www.delish.com
The easiest way to serve mimosas to a crowd? In a jug, of course.
The easiest way to serve mimosas to a crowd? In a jug, of course.
Ingredients:
champagne, raspberry liqueur, orange juice, pineapple juice, pineapple, strawberries, raspberries
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Get Peppery Punch Recipe from Food Network
Get Peppery Punch Recipe from Food Network
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
Ingredients:
milk, eggs, salt, sugar, flour, plus, butter, lime, rose water, raspberries, liqueur, greek yogurt, honey, lime juice
www.delish.com
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
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Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network
cooking.nytimes.com
This drink, served at Whislerâs, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
This drink, served at Whislerâs, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr