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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
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Seared pork chops are baked in cream of mushroom soup that has been perked up with onion soup mix and fresh mushrooms. So simple, so delicious!
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For some reason or other, this seems to be a favorite of the men in my family.
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I like to add a vegetable with every meal—usually sautéed green beans or broccolini with this one.
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For some reason or another, this seems to be a favorite of the men in my family.
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In this healthier version of Golden Pork Chops, perfectly seasoned pork chops are smothered in a mushroom sauce made with natural mushroom soup instead of regular condensed mushroom soup.
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Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping.
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This version of a best-loved comfort food fits busy family schedules.
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Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.