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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
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Dark n Stormy cocktail with Goslings black rum, ginger beer, and lime.
Ingredients: lime, rum, ginger beer
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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
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Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Lean ground bison stands in for beef in this easy chili.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!