Search Results (2,338 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
halibut, cloves, olive oil, butter, baby artichokes, italian parsley, bibb lettuce, baby spinach, capers, lemon, lemon juice
cooking.nytimes.com
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
A version of this delicious Jewish-Middle Eastern chicken dish, adapted from Joan Nathan's cookbook "King Solomon's Table," dates to medieval times You can make it in one day, but it's best to make the chicken a day ahead, then it refrigerate it overnight and remove the layer of fat that rises to the top (If you choose to make it all in one day, you may want to use a fat separator to strain the sauce before serving.) For more heat, add a little hot paprika or cayenne.
Ingredients:
olive oil, eggplants, onion, cloves, chicken, allspice, turmeric, chicken stock, dried lime, swiss chard, juice
www.allrecipes.com
Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
www.allrecipes.com
Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.
Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.
www.allrecipes.com
A mixture of ground beef, diced tomatoes with green chile peppers and condensed cream of mushroom soup is baked inside a crust of nacho-flavor tortilla chips and topped with melted cheese.
A mixture of ground beef, diced tomatoes with green chile peppers and condensed cream of mushroom soup is baked inside a crust of nacho-flavor tortilla chips and topped with melted cheese.
www.allrecipes.com
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
www.foodnetwork.com
Get Perfect Guacamole Recipe from Food Network
Get Perfect Guacamole Recipe from Food Network
www.allrecipes.com
Seasoned ground turkey is tossed with black beans, lettuce, tomato, tortilla chips, and dressing.
Seasoned ground turkey is tossed with black beans, lettuce, tomato, tortilla chips, and dressing.
www.allrecipes.com
Nachos are upgraded with refried beans, chicken, jalapenos, and Cheddar cheese in this recipe for the party and potluck favorite that's a breeze to prepare.
Nachos are upgraded with refried beans, chicken, jalapenos, and Cheddar cheese in this recipe for the party and potluck favorite that's a breeze to prepare.
www.allrecipes.com
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
www.delish.com
Chilaquiles is a baked Mexican dish that's often made with leftover shredded chicken, tortilla strips, and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños, and tortilla chips
Chilaquiles is a baked Mexican dish that's often made with leftover shredded chicken, tortilla strips, and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños, and tortilla chips
