Search Results (3,398 found)
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Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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Get Thai Basil Chicken Soup with Asparagus and Mushroom Filled Crepes and Thai Basil Butter on Toasted Baguette Recipe from Food Network
Get Thai Basil Chicken Soup with Asparagus and Mushroom Filled Crepes and Thai Basil Butter on Toasted Baguette Recipe from Food Network
Ingredients:
chicken, shiitake mushrooms, celery, carrot, onion, lemongrass, thai basil, ginger, thai chile, lime, bay leaves, black peppercorns, sugar, fish sauce, juice, plum tomatoes, cucumber, green onion, sesame oil, butter, eggs, percent milk, vegetable oil, asparagus, baguette
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Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Ingredients:
short ribs, soy sauce, sugar, honey, garlic, black pepper, water, sesame oil, plum wine
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Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.
Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.
Ingredients:
rice noodles, olive oil, cloves, soy sauce, sugar, pork, serrano pepper, salt, bean sprouts
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A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
Ingredients:
chicken giblets, butter, lemon pepper, lemon, cloves, olive oil, salt, thyme, black pepper
www.chowhound.com
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
www.delish.com
You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
Ingredients:
white wine vinegar, dijon mustard, salt, olive oil, baguette, goat cheese, spinach, radicchio, smoked trout
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients:
bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
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I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
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Get Waffled Brioche French Toast Recipe from Food Network
Get Waffled Brioche French Toast Recipe from Food Network
www.chowhound.com
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
Ingredients:
orange juice, olive oil, red wine vinegar, garlic, salt, orange, red pepper flakes, pepper, globe eggplant, ch vre, baby spinach
www.delish.com
The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
Ingredients:
peanut oil, filets, brown onion, garlic, asparagus, red bell peppers, plum sauce, soy sauce