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This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!
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Get Shaved Summer Vegetable Salad Recipe from Food Network
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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Steamed and pureed carrots are transformed into homemade baby food that is quick, easy, and inexpensive to make for your kids.
Ingredients: carrots
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These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
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Wild rice is mixed with a variety of colorful vegetables in a simple vinaigrette dressing creating a salad that will be the star of the party at your next pot luck.
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Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too.
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This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.
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Use turnips, rutabagas, kohlrabi or a mix of these vegetables in this delicate winter gratin.
Ingredients: turnips, thyme leaves, cheese, milk
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
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Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
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This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.