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Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
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Love chocolate and caramel? Indulge in these decadent cookie bars. Chocolate chip cookie base covered with a layer of caramel, chocolate and pecans.
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Get Blueberry Delight Recipe from Food Network
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Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
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A very old banana nut cake recipe which has been handed down through my family.
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Try this recipe for delicious and gooey cinnamon rolls bound to please everyone's sweet tooth!
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
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Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network