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Dense and rich brownies are made with whole wheat flour and tofu.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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You can use your Favorite Protein Powder to make this bars
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This recipe makes the often dry cut of chicken astonishingly juicy. It's also very quick, which makes it perfect for weekdays and impromtu dinners.
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Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
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Whole wheat flour, agave nectar, coconut oil, and applesauce come together in this healthier version of lemon-zucchini bread.
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You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.