Search Results (2,312 found)
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French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!
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Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!
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This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
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This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
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The yogurt and dill spread makes this burger super-refreshing.
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Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich.
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Fresh Italian sausage--either spicy or sweet--simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice.
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Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs.
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A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.