Search Results (1,465 found)
Summer Squash Soup with Basil
Summer Squash Soup with Basil
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Ingredients: olive oil, pattypan squash, onion, vegetable stock, basil, butter, flour, juice
French Veggie Loaf
French Veggie Loaf
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
Ingredients: olive oil, shallot, garlic, green bell pepper, eggplant, tomato, zucchini, flour, eggs, milk, swiss cheese
Summer Couscous Salad
Summer Couscous Salad
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Ingredients: pearl couscous, red onion, olive oil, zucchini, lemon juice, parsley, white wine vinegar, arugula, goat cheese
Tomato Florentine Soup II
Tomato Florentine Soup II
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
Ingredients: chicken stock, tomato sauce, tomato juice, tomato paste, sugar, celery, carrots, spinach, zucchini, pasta, nutmeg
50/50 Pesto Spaghetti
50/50 Pesto Spaghetti
www.delish.com
A little pasta, a little zoodle.
Ingredients: olive oil, butter, cherry tomatoes, cloves, thyme, spaghetti, zucchini, salmon, basil pesto
Penne with Roasted Summer Vegetables and Ricotta Salata
Penne with Roasted Summer Vegetables and Ricotta Salata
www.delish.com
Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
Ingredients: cocktails, alcohol, soups, chocolate, eggplant, zucchini, tomatoes, olive oil, penne, plus, basil
Easy Greek Skillet Dinner
Easy Greek Skillet Dinner
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A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
Ingredients: elbow macaroni, beef, cloves, carrots, zucchini, oregano, tomato soup, water, feta cheese
Stir-fried Succotash With Edamame Recipe
Stir-fried Succotash With Edamame Recipe
cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
Ingredients: canola oil, garlic, ginger, red bell pepper, kernels, zucchini, edamame, sugar, cilantro
Skillet Eggs With Squash
Skillet Eggs With Squash
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Ingredients: zucchini, olive oil, scallions, jalapeno pepper, parsley, nutmeg, butter, eggs, cheddar cheese
Sonoran Taco Power Bowls
Sonoran Taco Power Bowls
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Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
Ingredients: bacon, zucchini, brown rice, pinto beans, kernel corn, deli turkey, avocado, lime
Grilled Veggie-Portobello Mushroom Burgers
Grilled Veggie-Portobello Mushroom Burgers
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A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
Ingredients: portobello mushroom, eggplant, yellow squash, zucchini, balsamic vinaigrette, blue cheese, hamburger buns
Summer Squash Sandwiches with Pecorino Butter
Summer Squash Sandwiches with Pecorino Butter
www.delish.com
Vermentinos perfect match. Recipe By: Marcia Kiesel
Ingredients: butter, italian bread, olive oil, lemon juice, garlic, olives, basil, zucchini, tomatoes