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Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
Ingredients:
rolled oats, water, buttermilk, egg, honey, margarine, bread flour, salt, baking soda, cinnamon, yeast, cranberries, walnuts
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
Ingredients:
yellow cornmeal, flour, sugar, baking powder, salt, white pepper, egg, buttermilk, applesauce, cheddar cheese, apple, sage
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
Ingredients:
baking potato, eggs, salt, black pepper, parsley, olive oil, onion, red bell pepper, mushrooms, ham, tomato, cheddar cheese
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
Ingredients:
almond meal, oat flour, baking powder, egg, maple syrup, coconut oil, vanilla, salt, almond extract, pear
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This is a wonderful recipe from Colonial Williamsburg.
This is a wonderful recipe from Colonial Williamsburg.
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This single-serving cake is made in a coffee mug and 'baked' in the microwave. Quick and easy!
This single-serving cake is made in a coffee mug and 'baked' in the microwave. Quick and easy!
Ingredients:
butter, sugar, beaten egg, sour cream, vanilla, flour, baking powder, brown sugar, cinnamon
cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
Ingredients:
water, yeast, buttermilk, sugar, baking soda, salt, cinnamon, margarine, flour, raisins, vanilla frosting
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The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
Ingredients:
water, yeast, buttermilk, vegetable oil, flour, salt, baking soda, brown sugar, butter, cinnamon, molasses
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
Ingredients:
raisins, water, rolled oats, cereal, whole wheat flour, sugar, salt, baking soda, milk, lemon juice, egg
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These red velvet brownies get an extra kick from a bit of red pepper!
These red velvet brownies get an extra kick from a bit of red pepper!
Ingredients:
flour, cocoa, baking powder, red pepper, salt, sugar, sour cream, butter, eggs, food coloring, vanilla
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
Ingredients:
eggs, flour, brown sugar, olive oil, baking soda, salt, butternut squash, oats, rosemary