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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Making risotto requires lots of stirring, but it well worth the effort when your creamy grain dish is spiked with mushrooms and bell pepper, as in this recipe.
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Cheesy and delicious, this hash brown casserole has a crunchy topping.
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Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
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An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
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Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.
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Get Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze Recipe from Food Network
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Get Escarole Soup Recipe from Food Network
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Get Squash Soup Recipe from Food Network
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Get Dirty Rice with Smoked Sausage Recipe from Food Network
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Get Walnut-Dill Vinaigrette Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.