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Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
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This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
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Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
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Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
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A chunky, savory summer salsa that tastes great with pita or tortilla chips.
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Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.
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This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.
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This unique take on a cornbread stuffing uses poppy seeds, bell peppers, and bacon for a visually-appealing side dish for your holiday meals. Add toasted pecans pieces, dried sweet cranberries, or golden raisins for a twist!
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network