Search Results (16,096 found)
www.allrecipes.com
Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ingredients:
skin, potatoes, brussels sprouts, garlic, olive oil, black pepper, thyme, ranch dressing, bacon
www.foodnetwork.com
Get Grilled Artichoke Sub Recipe from Food Network
Get Grilled Artichoke Sub Recipe from Food Network
Ingredients:
garlic, olive oil, ricotta cheese, basil, lemon, artichoke hearts, french baguette, lettuce, nuts
www.delish.com
Check out this bowl of goodness.
Check out this bowl of goodness.
Ingredients:
rice, wine vinegar, shrimp, olive oil, avocado, cucumber, carrot, mayonnaise, sriracha, lemon juice
www.foodnetwork.com
Get Pork Chops With Mushroom Gravy Recipe from Food Network
Get Pork Chops With Mushroom Gravy Recipe from Food Network
Ingredients:
bone, flour, olive oil, white mushrooms, cloves, scallions, chicken broth, sour cream, parsley
www.simplyrecipes.com
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.
Ingredients:
corn, olive oil, white wine vinegar, salt, sugar, tomatoes, scallions, mozzarella, basil leaves
www.delish.com
You won't miss the shell with this ultra-satisfying zucchini taco bake.
You won't miss the shell with this ultra-satisfying zucchini taco bake.
Ingredients:
olive oil, yellow onion, jalapeno, beef, taco, monterey jack, cheddar, sour cream, zucchini
cooking.nytimes.com
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose âConfessions of a Serial Entertainerâ is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
cooking.nytimes.com
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
Ingredients:
sweet potatoes, olive oil, balsamic vinegar, superfine sugar, green onions, chili, figs, goat
www.allrecipes.com
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
Ingredients:
salt, parsley, thyme, rosemary, garlic, roast, pistachios, cranberries, golden raisins, cloves, olive oil
cooking.nytimes.com
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
Ingredients:
bulgur, lemon juice, shallot, cumin, salt, olive oil, kale, tomatoes, mint leaves, radish
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes