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Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
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A baked chocolate pudding with a brown sugar sauce -- easy to make and rich.
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Bakewell tarts, almond-flavored tarts with a raspberry jam layer, are a perfect accompaniment to coffee.
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Drop cookies with macadamia nuts and chocolate chips!
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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These festive holiday cookies have just the right amount of pumpkin and spice.
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing  tossed with tender potatoes.
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Sweet strawberries are sandwiched between layers of homemade shortcake in this favorite dessert. Use less sugar if you have sweet, ripe strawberries.
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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.