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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Get Breakfast Bruschetta Recipe from Food Network
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This recipe was provided by my sister, Kay. Her husband, Melvin Williams, is Lawrence Williams' son. This is a low-rising, very tender cornbread. Not big...
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This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
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Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.
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Delightful little tarts with a fresh pineapple filling.
Ingredients: flour, butter, egg, water, salt, pineapple, sugar, cloves
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
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Get Meringue Peaks Recipe from Food Network
Ingredients: egg whites, sugar, vanilla
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Get Asparagus with Hollandaise Recipe from Food Network