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Clams and mussels bathe in a fragrant, miso-thickened broth.
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
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Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!
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Get Orangutang Recipe from Food Network
Ingredients: beer, orange juice, syrup
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Get Red Sangria Recipe from Food Network
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A slushy bowl of creamy coconut-pineapple punch spiked with rum.
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
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Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
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Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming There’s nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Ingredients: butter, bacon, beer, peppers
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Frozen berries, wine, and tequila make your punch much more festive.
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Get The New Frose Recipe from Food Network