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Get Cilantro Grilled Chicken Breast Recipe from Food Network
Get Cilantro Grilled Chicken Breast Recipe from Food Network
Ingredients:
chicken breast, canola oil, salt, black pepper, herb butter, cilantro leaves, butter, garlic, red onion, parsley leaves, garlic powder, lemon, white wine
www.allrecipes.com
Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
Ingredients:
tomatoes, mozzarella cheese, shallot, garlic, basil, balsamic vinegar, olive oil, salt, black pepper, water, pearl couscous
www.delish.com
Take your basic Caesar salad to the next level.
Take your basic Caesar salad to the next level.
www.delish.com
"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
www.simplyrecipes.com
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
www.allrecipes.com
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
www.allrecipes.com
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
Ingredients:
canola oil, bone, teriyaki sauce, dry white wine, orange marmalade, garlic, ginger, green onions
www.allrecipes.com
Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
Ingredients:
honey, ancho chile, garlic powder, hot sauce, chicken breast, corn, canola oil, sweet potatoes, heavy whipping cream
www.allrecipes.com
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Ingredients:
pears, sugar, flour, salt, baking soda, nutmeg, cinnamon, cloves, egg whites, canola oil, pecans
www.chowhound.com
Most whole grainy type muffins end up being dry and a little tasteless. These are quite the opposite. Nutritious AND delicious. They are especially good warm...
Most whole grainy type muffins end up being dry and a little tasteless. These are quite the opposite. Nutritious AND delicious. They are especially good warm...
Ingredients:
buttermilk, oats, rolled oats, raisins, eggs, brown sugar, whole wheat flour, baking soda, cinnamon, salt, canola oil
www.allrecipes.com
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Ingredients:
ketchup, white vinegar, sugar, salt, canola oil, romaine lettuce, blue cheese, pears, walnuts, red onion
www.allrecipes.com
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.