Search Results (2,264 found)
cooking.nytimes.com
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
Ingredients:
garlic, salt, egg yolk, olive oil, tomato paste, lamb, cherry tomatoes, celery, red wine vinegar
www.allrecipes.com
Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
Ingredients:
strip steaks, worcestershire sauce, red wine, cherries, sugar, vanilla, cornstarch, water
cooking.nytimes.com
A bright favorite of summer, cherry tomatoes get an unorthodox treatment here Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly soft and a bit blistered The tomatoes are then dressed in cool yogurt with mint and golden raisins and spiced with curry powder
A bright favorite of summer, cherry tomatoes get an unorthodox treatment here Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly soft and a bit blistered The tomatoes are then dressed in cool yogurt with mint and golden raisins and spiced with curry powder
www.delish.com
Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
cherry tomatoes, beefsteak, red onion, salt, lemons, white tequila, citron, cider vinegar, worcestershire sauce, black pepper, sugar, tabasco sauce
www.foodnetwork.com
Get Mushroom-Hummus Soup Recipe from Food Network
Get Mushroom-Hummus Soup Recipe from Food Network
Ingredients:
olive oil, shallots, cremini mushrooms, cloves, madeira wine, chicken broth, thyme, hummus, zest, parsley, scallions
www.allrecipes.com
Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
Ingredients:
wood chips, beer, brown sugar, salt, paprika, black pepper, cayenne pepper, vegetable oil, chickens
www.foodnetwork.com
Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
Ingredients:
cherry peppers, cloves, honey, cider vinegar, olive oil, mustard, yellow mustard, horseradish, poppy seeds, sesame seeds, garlic, onion, salt, black pepper, smoked sausage, puff pastry, egg
www.foodnetwork.com
Get Fall Sangria Recipe from Food Network
Get Fall Sangria Recipe from Food Network
Ingredients:
cabernet sauvignon, apple cider, apple brandy, pear brandy, cinnamon, apple, smith apple, pear, green pear, orange, pomegranate, sugar
www.delish.com
This beautiful cherry-flavored cocktail will impress all your guests.
This beautiful cherry-flavored cocktail will impress all your guests.
www.allrecipes.com
Tortellini and cherry tomatoes are doused with pesto and skewered on toothpicks for a pretty, 3-ingredient appetizer ready in 25 minutes.
Tortellini and cherry tomatoes are doused with pesto and skewered on toothpicks for a pretty, 3-ingredient appetizer ready in 25 minutes.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 30 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.