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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
Ingredients:
butter, green onions, garlic powder, green chiles, cream of mushroom soup, sour cream, chicken breast, cheddar cheese, flour tortillas, milk
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Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Ingredients:
corn, bacon fat, yellow cornmeal, salt, baking soda, eggs, green chiles, water, onion, goat cheese
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Get Cedar Planked Burgers Recipe from Food Network
Get Cedar Planked Burgers Recipe from Food Network
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These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
Ingredients:
butternut squash, onion, olive oil, cloves, chipotle, salt, cooking spray, black beans, goat cheese, enchilada sauce, corn tortillas, cotija cheese, cilantro
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Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
Roasted beets, carrots, and onion, tossed with an interesting black tea salad dressing and served on arugula with goat cheese, bring their big, bold flavors to your salad bowl.
Ingredients:
carrots, onion, beets, honey, chipotle pepper, dijon mustard, olive oil, apple cider vinegar, salt, arugula, goat cheese
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A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
Ingredients:
bone, dijon mustard, brown sugar, red wine vinegar, dry mustard, salt, black pepper, chipotle pepper, cayenne pepper, cloves, onion, vegetable oil
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Get Spicy Vegan Sloppy Joes Recipe from Food Network
Get Spicy Vegan Sloppy Joes Recipe from Food Network
Ingredients:
cremini mushrooms, olive oil, sweet onion, beer, walnuts, green bell pepper, chipotle chile, ketchup, tomato paste, hamburger buns
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Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
Ingredients:
penne, mayonnaise, milk, adobo sauce, white vinegar, salt plus, tomatoes, smoked gouda, basil leaves
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
Ingredients:
bbq sauce, adobo sauce, syrup, dijon mustard, worcestershire sauce, juice, shrimp, bacon
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Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Ingredients:
beef, salt, garlic powder, onion powder, black pepper, celery, chipotle chile, cayenne pepper, breadcrumbs, egg, ketchup, dijon mustard, worcestershire sauce, barbeque sauce
www.delish.com
This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
Ingredients:
vegetable oil, onion, garlic, ketchup, chipotle, worcestershire sauce, dry mustard, cider vinegar, mayonnaise, coleslaw mix, cilantro, scallion, salmon, buns
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
Ingredients:
beef, onion, tomatoes, black beans, yellow corn, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, black pepper