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An Italian recipe for slow-roasted pork belly. You'll need a boned pork belly, garlic, rosemary, fennel seeds, and a lemon for this recipe.
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A refreshing cucumber salad with rotelle pasta and a creamy dressing.
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Get Focaccia with Clementine and Fennel Recipe from Food Network
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Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
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A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
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Get Lamb Kebabs Recipe from Food Network
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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
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The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
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Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
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A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.