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While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Impress all your friends with this super easy beef bourguignon recipe.