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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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Get String Beans with Shallots Recipe from Food Network
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Baked sweet potato wedges are tossed in a rosemary and olive oil blend creating a colorful and tasty side dish.
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Get BBQ Pulled Pork Bruschetta Recipe from Food Network
Ingredients: butter, onion, french bread, cloves, pork
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Get Lilys Garlic Bread Recipe from Food Network
Ingredients: french bread, butter, cloves
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Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Ingredients: bacon, french, cheddar cheese
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Get Bruschetta Recipe from Food Network
Ingredients: french, garlic, olive oil
cooking.nytimes.com
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
Ingredients: butter, french, flour, eggs