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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Get Split Whole Cumin Chicken Recipe from Food Network
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A whole chicken is simmered in a sauce of milk, lemon zest, cinnamon, and plenty of sage and garlic for a quick and easy gourmet family dinner made in the Instant Pot®.
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
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Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
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A Sardinian classic with littleneck clams and a touch of saffron.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.