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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Cool off on a summer day with a pina colada-inspired blend of Irish cream liqueur with rum, pineapple juice, and cream of coconut.
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You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
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Get Artichoke Manhattan Recipe from Food Network
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Get Blackberry Fool Recipe from Food Network
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Get Hazelnut Babka Recipe from Food Network
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Get Fall Brunch Punch Recipe from Food Network
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Any day can be your birthday with this decadent cake-flavored cocktail.
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This rich and creamy iced coffee drink is a perfect summer treat!
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A glamorous dorm-style breakfast.
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
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Get "Heart of Darkness" Margarita Recipe from Food Network