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cooking.nytimes.com
Lemon verbena’s seductive floral-citrus scent and taste lend energy and grace to ice cream In this recipe, you’ll boil and steep fresh verbena leaves in half-and-half and sugar and, with seven egg yolks and heavy cream, turn the mixture into a custard over heat Then freeze it in your ice cream maker
Lemon verbena’s seductive floral-citrus scent and taste lend energy and grace to ice cream In this recipe, you’ll boil and steep fresh verbena leaves in half-and-half and sugar and, with seven egg yolks and heavy cream, turn the mixture into a custard over heat Then freeze it in your ice cream maker
www.chowhound.com
A surprising combination of mint, pepper, and club soda.
A surprising combination of mint, pepper, and club soda.
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.allrecipes.com
Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
www.delish.com
The only way to serve up cheesecake during the fall: in an apple.
The only way to serve up cheesecake during the fall: in an apple.
www.delish.com
With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
Ingredients:
penne, olive oil, onion, cloves, baby spinach, red peppers, heavy cream, chicken broth, red pepper flakes
www.foodnetwork.com
Get Hazelnut-Mocha Dacquoise Recipe from Food Network
Get Hazelnut-Mocha Dacquoise Recipe from Food Network
Ingredients:
blanched hazelnuts, sugar, potato starch, egg whites, salt, milk, heavy cream, chocolate, instant espresso
www.allrecipes.com
Bananas make this milkshake delicious and nutritious. It is yummy. A kid's favorite.
Bananas make this milkshake delicious and nutritious. It is yummy. A kid's favorite.
www.allrecipes.com
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
www.delish.com
What s'more could you want?
What s'more could you want?
www.allrecipes.com
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
www.allrecipes.com
This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.