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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
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This recipe combines fresh summer corn with tomatoes, jalapenos, and cilantro, then tops them off with orange and lime juices for an extra zing of flavor.
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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Get HG Hot Couple: Sassy 'n Steamy Artichoke with Salsa Recipe from Food Network
Ingredients: artichoke, salsa
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Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
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Get Grilled Flatbread with Pork and Pineapple Recipe from Food Network
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This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
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Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.
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Get Honey-Roasted Pineapple with Greek Yogurt Recipe from Food Network
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Pineapple pork loin coated in a honey mustard glaze is a sweet and savory main dish that is ready in under 1 hour; serve alongside rice.
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Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
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Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.