Search Results (9,030 found)
LaVanda's Fried Chicken
LaVanda's Fried Chicken
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Corn flakes in the batter give extra crunch to homemade fried chicken.
Ingredients: chicken, corn, garlic salt, black pepper, paprika, egg, vegetable oil
Spicy Orange Bison Balls
Spicy Orange Bison Balls
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This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Ingredients: bison, cloves, breadcrumbs, egg, worcestershire sauce, salt, black pepper, vegetable oil, chile pepper, orange marmalade, soy sauce, rice vinegar, water
Meringue Bones
Meringue Bones
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Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.
Ingredients: egg whites, cream of tartar, salt, sugar, vanilla
Potato Bagels with Butter-Glazed Onions
Potato Bagels with Butter-Glazed Onions
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Ingredients: yukon gold, olive oil, honey, flour, yeast, butter, sweet onion, egg
Grilled Romaine Caesar Salad
Grilled Romaine Caesar Salad
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Take your basic Caesar salad to the next level.
Ingredients: cocktails, alcohol, soups, chocolate, egg yolk, anchovy, dijon mustard, juice, oil
Arrowroot Biscuits
Arrowroot Biscuits
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These simple butter cookies do not spread in baking.
Ingredients: butter, sugar, egg, vanilla, flour, arrowroot flour, baking powder, salt
Sour Cherry-Almond Pie
Sour Cherry-Almond Pie
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Ingredients: flour, sugar, salt, vegetable shortening, butter, vodka, cherries, cornstarch, almond extract, almonds, beaten egg
Sweet Lemon Tart With Plum Tomatoes And Verbena Recipe
Sweet Lemon Tart With Plum Tomatoes And Verbena Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, baking powder, butter, confectioners sugar, egg, sugar, lemon peel, water, plum tomatoes, lemons, egg yolk, eggs, heavy cream, lemon rind
Ideal Sugar Cookies
Ideal Sugar Cookies
www.delish.com
Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)  
Ingredients: flour, salt, baking powder, butter, sugar, egg, brandy, vanilla
Hollandaise Sauce Recipe
Hollandaise Sauce Recipe
cooking.nytimes.com
For the longest time I made a classic French hollandaise sauce with two or three egg yolks, until I tasted what happens when you use seven, in keeping with the teachings of the chefs David McMillan and Fred Morin, of the restaurant Joe Beef in Montreal Their advice carries over to the use of a blender instead of a double boiler to make the sauce It’s a terrific sauce for asparagus, for broccoli, for steaks, for scallops, for eggs Benedict or for my homage to a Joe Beef dish: scallops with hollandaise sauce and shredded duck.
Ingredients: egg yolks, butter
Vanilla Meringues
Vanilla Meringues
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Ingredients: egg whites, cream of tartar, salt, vanilla bean, superfine sugar
Crab Cakes
Crab Cakes
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Ingredients: crab, crab meat, panko breadcrumbs, mayonnaise, parsley, dijon mustard, seafood, hot sauce, worcestershire sauce, egg, grapeseed oil, buttermilk, relish, capers, garlic, tomato, tarragon, balsamic vinegar, sugar