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White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
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Get Chocolate Chip Pancakes Recipe from Food Network
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Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
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The crunchy bottom takes rice to a new level.
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There's something for everyone in this crowd-pleasing "fon-duo".
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Get Swiss Chard Saute Recipe from Food Network
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Transform your pint of ice cream into ice cream bars using 3 simple ingredients in this DIY recipe with homemade chocolate hard shell.
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
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This cookie recipe is made quick and easy by using a chocolate cake mix and butterscotch chips.
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These peanut butter bars taste just like peanut butter cups.