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Get Quick Marinara Sauce Recipe from Food Network
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A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
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Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Ingredients: eggs, romano cheese, cheese, bread, tomato
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Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!
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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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Get Skirt Steak With Peppers Recipe from Food Network
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
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Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
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Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
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This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.