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A moist cranberry-orange quick bread recipe.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Death by Chocolate Cupcakes Recipe from Food Network
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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
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A healthy sautéed Brussels sprouts with fried capers recipe.
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Fresh strawberries are tossed with baby spinach, feta cheese, and toasted walnuts in this quick and easy salad perfect for a summer picnic.
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Get Five-Minute Fudge Wreath Recipe from Food Network
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An easy campfire baked apples recipe.
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When you're traveling out of your time zone, stash several of these addictive bars in your bag; they're made with sesame seeds, dried cherries, and walnuts.
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network