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Two layers of buttery crumble surround a fruity filling of fresh peaches enhanced with lemon juice and warm spices in this delightful dessert bar recipe.
cooking.nytimes.com
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors Serve these pancakes with warm maple syrup and butter.
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
www.delish.com
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
cooking.nytimes.com
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
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I've simplified one of my favorite dishes so you can make it fast.
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Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
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Get Sin City Cookies Recipe from Food Network
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Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
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This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
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Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.