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Get Parmesan Smashed Potatoes Recipe from Food Network
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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
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Get Marbled Chocolate Brownies Recipe from Food Network
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Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.
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This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling.
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Get Watermelon and Arugula Salad Recipe from Food Network
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Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite.
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Jalapeño poppers were meant to be turned into corn dip.
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Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
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Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots It’s time-consuming, especially if I’m roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
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Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.