Search Results (12,428 found)
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
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This hearty broccoli soup includes chopped onion, carrots, and potato.
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Get Buffalo Shrimp Tempura Recipe from Food Network
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Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe.
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.
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Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.
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Spinach and crumbled tofu, combined with a delicious blend of sauteed onions and garlic, ricotta and Parmesan cheeses, egg whites, pepper and parsley, are layered with lasagna noodles and tomato sauce for a refreshing, baked casserole.