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www.allrecipes.com
Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
www.allrecipes.com
Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
Ingredients:
broccoli florets, bacon, red onion, golden raisins, cashews, water chestnuts, mayonnaise, sugar, vinegar
www.allrecipes.com
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
www.allrecipes.com
Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
Ingredients:
orange juice, water, sugar, honey, cranberries, blueberries, raspberries, orange, pumpkin pie spice
cooking.nytimes.com
This is a technique that elevates basic sauteed greens into something even more savory and tender.
This is a technique that elevates basic sauteed greens into something even more savory and tender.
www.delish.com
Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
www.foodnetwork.com
Get Fried Polenta Recipe from Food Network
Get Fried Polenta Recipe from Food Network
www.allrecipes.com
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
cooking.nytimes.com
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
www.allrecipes.com
This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
www.allrecipes.com
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.