Search Results (11,855 found)
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
Ingredients:
grapeseed, beef chuck, carrots, celery, onion, tomato paste, red wine, beef stock, thyme, potatoes, mixed mushrooms, butter, flour
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Get Grilled Asian Vegetable Couscous Recipe from Food Network
Get Grilled Asian Vegetable Couscous Recipe from Food Network
Ingredients:
mirin, soy sauce, olive oil, sugar, ginger, salt, garlic, broccoli, okra, napa cabbage, chiles, scallions, japanese eggplant, red bell pepper, couscous, vegetable broth, sesame oil, juice, cilantro
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Get Braised Short Rib Crostini with Remoulade Recipe from Food Network
Get Braised Short Rib Crostini with Remoulade Recipe from Food Network
Ingredients:
olive oil, short ribs, salt, carrot, celery, onion, thyme, bay leaf, red pepper flakes, tomato paste, red wine, beef broth, eggs, cornichons, mayonnaise, capers, dijon mustard, tarragon, black pepper, crostini
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Get Falsomagro Recipe from Food Network
Get Falsomagro Recipe from Food Network
Ingredients:
flank steak, basil leaves, parsley leaves, olive oil, pignoli nuts, beef, egg, cloves, bread crumbs, milk, plus, prosciutto, eggs, onions, red wine, tomato sauce, beef stock
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Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Ingredients:
chicken breast, egg yolk, egg, heavy cream, parsley, medallions, prosciutto, watercress, carrots, butter, veal
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, sausage, onion, green cabbage, vegetable stock, arborio rice, dry white wine, tomatoes, parsley
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Get Triple Citrus Glazed Grilled Salmon Recipe from Food Network
Get Triple Citrus Glazed Grilled Salmon Recipe from Food Network
Ingredients:
orange juice, lemon juice, lime juice, chicken stock, garlic, orange marmalade, soy sauce, wine vinegar, brown sugar, butter, salmon
www.allrecipes.com
Chicken breast stuffed with a sausage-based dressing. Very Good!
Chicken breast stuffed with a sausage-based dressing. Very Good!
Ingredients:
italian sausage, cream cheese, parmesan cheese, egg yolk, oregano, garlic powder, worcestershire sauce, bone, butter, bread crumbs
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
Ingredients:
olive oil, lemon juice, shallot, dijon mustard, honey, salt, water, chicken bouillon, quinoa, red onion, cloves, kale, pine nuts, avocado
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Turkey bacon, cauliflower, green pepper and Cheddar cheese make this a crowd-pleasing soup, and it's so easily prepared in a Instant Pot®!
Turkey bacon, cauliflower, green pepper and Cheddar cheese make this a crowd-pleasing soup, and it's so easily prepared in a Instant Pot®!
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Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.
Sweet corn and Yukon Gold potatoes are the stars in this simple, wholesome chowder. Almond milk and a spoonful of flour make it ultra-creamy.
Ingredients:
olive oil, yellow onion, celery, yukon gold, corn, vegetable bouillon, marjoram, parsley, pastry flour, almond milk, chicken stock
cooking.nytimes.com
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.