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This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!
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This comforting chicken casserole needs to be in your dinner rotation.
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These ricotta-based gnudi with fresh basil and Parmigiano-Reggiano cheese are a delicate and delicious alternative to pasta or gnocchi.
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Get Asparagus Roll Recipe from Food Network
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A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
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I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
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This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
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Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
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A banana split bar which is very rich and a nice dessert.
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Get Canned Ham Bites Recipe from Food Network
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.