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Get Pesto Lasagna Recipe from Food Network
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get Beef Kefta With Melon Slaw Recipe from Food Network
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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Spice up your life with some south-of-the-border flavor.
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Get Asian Chicken Burgers Recipe from Food Network
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
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Get Sunny's Spicy Spinach Panzanella Recipe from Food Network
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K